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zzxxee | 14:58 Tue 16th Feb 2010 | ChatterBank
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ahhhhhh good now i have your attention does anyone knowhow to make beef wellington???
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lmao zzxxee and I was straight here.

Gordon Ramsey's recipe is a good one. Only thing is the beef is jolly expensive.

http://www.channel4.c...ton-07-12-21_p_1.html
lol how disappointing!
lol good title ..


pop ur new wellies into the over half filled with water and beef , just watch the heat isnt to high or the rubber burns ...

season to taiste : )
oven not over ,,, typo me bad
very surprised vibes and snags aren;t in here
They're probably looking up 'beef wellington' on the profanasourous and getting very confused Fluffy.
-- answer removed --
fair point china
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Naaaah, Snags will know exactly what beef wellington is - its food innit?!

He will probably be working out exactly how he could fit beef wellington and some hard core action together. All in a seedy bun.
Cooking one - hoping to get the other after?
Take a long piece of beef.

Play with is until it's really hard.

Put it in your mouth to check the flavour.

Slide it deep into a soft, moist, pastry crust.

Turn it over and slide it in the other way.

If possible, have several other pieces of beef to stuff into the same bit of pastry.

As the beef cooks, it will produce a lot of juice.

Drink the juice. Some of it may dribble down your chin.

If you spill any of the meat juices, rub it into your chest (not sure why - it's just part of the recipe).

If there is any meat left, lick it to remove all traces of juices.

Enjoy with a young Spanish number.
'... will probably be working out exactly how he could fit beef wellington and some hard core action together. All in a seedy bun...'

Oh please BM... Snags just wouldn't do that.... He'd have worked it out years ago and probably serve it with 'frigging pie'... (never as a southerner put those two words together on a chat site and hope to live it down). ;0)
lol jj

"friggin pie" oh dear China you didn;t.....
I did... I did not know there would be a problem with this... Northerners amongst us (craft I think) pointed out the error of my ways...
I did not know there would be a problem with this

no excuses, even i know that! (given my limited brain span as another user kindly pointed out this weekend that's saying something)
Fekkin talk about me behind my back why don't you...

I sat opposite China as she demolished a 'friggin pie' the other week... was like feeding time at the zoo: I went in for a bit of filling and almost lost a finger...
-- answer removed --
oh, is that like friggy pudding? Anyway, never could figure out how to get the beef out of the boot when it was done, so haven't eaten it for a while.
look on the bright side snags, if me and Boo had been there you would of lost a finger.....

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