Well he wants Singapore Chow Mein and I've chosen stuffed crabs claws as a sharing starter but we might order a few different dishes as I like variety, and he will demolish any leftovers tomorrow when I'm out with my colleagues.
We always have a sweet and sour dish, usually king prawn and alternating each week between 'balls' and Hong Kong style, but SiL isn't partial to fish so it'll probably be sweet and sour chicken tonight. Bit too much like chicken nuggets I reckon. :-)