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gelatine

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gina32 | 15:22 Mon 06th Sep 2010 | Food & Drink
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i have a recipe that says use 3 gelatine leaves, i cant find any leaves so have bought the sachet kind, does anyone know what amount equals 3 leaves? many thanks
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Gelatine is available in sheets (leaf), powder or granules and in clear sheets or leaves. Generally speaking, 6 small sheets of gelatine is the equivalent of 3 teaspoons of powdered gelatine ( a 10g sachet). This is enough to soft-set 600ml/20fl.oz. of liquid.

found that here

http://www.recipes4us...%20Uses%20Recipes.htm

hope it helps
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why do people feel the need to go over the limit?
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thanks. how on earth did that happen????

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