Quizzes & Puzzles1 min ago
all, Thursday's Menu, with vegetarian option, for those interested. Early today I know, but I've got 40lb of strawbs waiting to be turned into jam
26 Answers
Starters: Breaded Scampi tails with homemade tartare sauce.
OR
Melon Ball cocktail with Midori liqueur and mint
OR
Smoked salmon Mousse with melba toasts and salad garnish
Mains:
Sautee of Calves liver, fried onions, bacon rolls, creamy mashed potatoes and broccoli
OR
Southern 'baked' chicken, Jacket wedges and red cabbage and apple slaw
OR
Somerset Pork and cider casserole
Vegetarian Option: Quorn mince cottage pie with peas and carrots
OR
Crumbed and deep fried Haloumi cheese with red onion relish and salad
OR
Vegetable curry and rice
Puds:
Banoffi Pie
OR
Rhum Baba (yeast cake (think donut) with rum syrup, whipped cream and pistachios
OR
Strawberry Pavlova
coffee, cold wine, beers etc..
OR
Melon Ball cocktail with Midori liqueur and mint
OR
Smoked salmon Mousse with melba toasts and salad garnish
Mains:
Sautee of Calves liver, fried onions, bacon rolls, creamy mashed potatoes and broccoli
OR
Southern 'baked' chicken, Jacket wedges and red cabbage and apple slaw
OR
Somerset Pork and cider casserole
Vegetarian Option: Quorn mince cottage pie with peas and carrots
OR
Crumbed and deep fried Haloumi cheese with red onion relish and salad
OR
Vegetable curry and rice
Puds:
Banoffi Pie
OR
Rhum Baba (yeast cake (think donut) with rum syrup, whipped cream and pistachios
OR
Strawberry Pavlova
coffee, cold wine, beers etc..
Answers
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-- answer removed --
All done! I have two copper bottomed jam making pans, I bought them in a house sale in 1986 for £30 the pair, they hold about 25lb of prepared fruit, so once fruit is hulled, and cut up, it fits! I dread to think what they would have cost new but they hang against my Kitchen wall and I scrub and sterilise them before use.
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