What The Hell Is A ...............

[ibizaboy]

just received an invite to a friends wedding, select from the menu......." a slade of beef". nope sorry, never heard of it and its not even pat of a cow from a picture on Wikipedia.
anyone any ideas please.?????. thanks.

[Jahulaye]

Typo? Maybe try meant a “slab” of beef?

[Mamyalynne]

...or 'blade' a cut of steak.

[emmie]

https://www.sladefarmorganics.com/

this is what they are on about.. there is such a thing a
a slade of beef.

[Flonska]

If a typo . . . maybe a "blade of beef?"

[Mamyalynne]

Slade Farm sells meat, yes - maybe you only have a partial menu.

[emmie]

no, as i have linked see for yourself..

[Baldric]

Isn't the 'pat of a cow' usually found just behind it? ;o)

[mikey4444]

But what is a "blade" of beef ?

[emmie]

https://www.google.co.uk/search?q=a+slade+of+beef&client=firefox-b&dcr=0&;tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwiLjeDx8uvYAhVkJcAKHR2sCoUQsAQIJw&biw=1150&bih=635

[emmie]

i googled it and that is what came up.

[Jahulaye]

https://en.m.wikipedia.org/wiki/Blade_steak

“In butchery, the top blade steak (otherwise also known as the flat iron steak) comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus.”

[Flonska]

f.a.o. Mikey . . . https://en.wikipedia.org/wiki/Blade_steak

[Mamyalynne]

Yes, we know - find it on a butchery site as a cut and I'll take it.

[Mamyalynne]

^ that was to Emmie.

[Jahulaye]

“Jamie Oliver has recommended this cut over the fillet, sirloin or rib eye due to the marbling and cost-effective price of the cut.”

[Baldric]

Slade appears to be the name of the Farm in emmies link, can't see a 'slade of beef' mentioned anywhere though.

[emmie]

mamy
will do.

[mikey4444]

Emmie............those look just like ordinary slabs of meat to me, so I am none the wiser as to what a blade of meat is ?

Is it just a pretentious name for meat ?

[EcclesCake]

Blade steak is yesterday's term for the more current term of flat iron.

[Baldric]

The source of jahulayes link @ 15:38 refers to 'Blade' Steak

British cuts of beef The sirloin steak is cut from the back of ... - Revolvy
www.revolvy.com/main/index.php?s=Sirloin%20steak
Jamie Oliver has recommended this cut over the fillet, sirloin or rib eye due to the marbling and cost-effective price of the cut. References Raw Blade Steak In butchery , the top blade steak (otherwise also known as the flat iron steak) comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top ...