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Tomato Seed
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How does one go about saving the seed from a tomato to plant next year. It is not a hybrid.
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I'll try to make this as simple as I can, but it does take some time and patience or your efforts won't be rewarded.
Because of the nature of the tomato plant, the seeds won't germinate unless they've been through a fermentation process, which, normally would happen on the vine if left to their own devices.
So... pick several of your best fruits since they will carry the best genes for next year. Cut them intwo sideways... that is, the stem end and blossom end will be left, rather than length wise. Scoop out the middle since it has the most seeds. Place the pulp, seeds and all in a glass jar (so you can watch the process) and then leave it in a nice warm (but well ventilated) place for two or three days. The mess will begin to germinate and bubble up. That's a good thing! (disregard the smell or cover it with a cheesecloth to help). Then, a mold will develop on the pulpish mess. After all bubbling has finished scoop off the mold layer. It usually just lifts off in one piece. Rinse the seeds well under cool running water I use a sieve). Place on a glass dish (don't use paper or paper towels since they will stick). Let them dry, moving them about several times for a few days, place in a labeled envelope (I like to write the variety, date and planting location on the envelope) and voila, next summers goodness in an envelope... Best of luck!
Because of the nature of the tomato plant, the seeds won't germinate unless they've been through a fermentation process, which, normally would happen on the vine if left to their own devices.
So... pick several of your best fruits since they will carry the best genes for next year. Cut them intwo sideways... that is, the stem end and blossom end will be left, rather than length wise. Scoop out the middle since it has the most seeds. Place the pulp, seeds and all in a glass jar (so you can watch the process) and then leave it in a nice warm (but well ventilated) place for two or three days. The mess will begin to germinate and bubble up. That's a good thing! (disregard the smell or cover it with a cheesecloth to help). Then, a mold will develop on the pulpish mess. After all bubbling has finished scoop off the mold layer. It usually just lifts off in one piece. Rinse the seeds well under cool running water I use a sieve). Place on a glass dish (don't use paper or paper towels since they will stick). Let them dry, moving them about several times for a few days, place in a labeled envelope (I like to write the variety, date and planting location on the envelope) and voila, next summers goodness in an envelope... Best of luck!
wow, Clanad's way sounds very technical & I'm sure it's the best way.
However, to be honest all I've ever done is to scrape some seeds onto kitchen paper, left it to dry out, folded up the paper with seeds inside & kept them cool & dry until needed.
(It doesn't matter if some paper's stuck to the seed when you plant it, it will rot away).
It worked for me, was I just incredibly lucky?
However, to be honest all I've ever done is to scrape some seeds onto kitchen paper, left it to dry out, folded up the paper with seeds inside & kept them cool & dry until needed.
(It doesn't matter if some paper's stuck to the seed when you plant it, it will rot away).
It worked for me, was I just incredibly lucky?
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