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Pork rounds?

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danroll | 13:30 Wed 14th Nov 2007 | Recipes
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I have a recipe for pork somethingorothers,

it is instructing me to cut the pork into 2cm rounds...

what does it mean by rounds???

cheers!
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Pork fillets are a round cut or joint of pork. Tender and suits a quick cooking rather than stewing etc. When you slice it, they are round discs of the meat.

Also called collops.

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