corn fritters

[slinky.kate]

if i use frozen corn do i have to cook it first

[EcclesCake]

No need.

[slinky.kate]

thanks eccles will i just add it while its frozen?

[EcclesCake]

Yep, go straight from frozen, it will be fine.

[slinky.kate]

i am making those tomorrow night with parma ham

[EcclesCake]

Tell me more about your recipe!

[EcclesCake]

One of my fave sweetcorn fritter recipes has spring onion a touch of smoked paprika, some fresh red chilli and chopped coriander.

Serve with a spicy fresh tomato salsa or an avocado salsa.

[slinky.kate]

cup corn
1 large egg
3ozs.plain flour
5 ozs feta cheese
2 tbsp olive oil
combine egg,flour anf feta,season,add corn.heat oil in pan over high heat ,drop several spoonfuls of the mixture into pan,cook 2 minutes each side until golden( the original recipe was for grated courgettes)
herbyu yoghurt goes nice with it
1 clove garlic(grated)
1x200g tub greek goghurt
handful fresh dill,chopped
handful fresh mint leaves,chopped
mix all together,season to taste.to serve stuff pitta bread with the fritters,tomato and lettuce and a spoonful of the herby goyhurt.
enjoy.

[slinky.kate]

sorry about all the spelling mistakes(i only type with one finger and i'm very shaky.

[EcclesCake]

Aaah, now I understand, I was wondering how parma ham was going to work out [i[in[i] the fritters!

If you do it with courgette, squeeze the water out of the courgette and add some chopped mint to the mix.

I do think a little hint of red chilli would add an extra dimension to the feta sweetcorn mix,but sounds good all the same. The tzatzike style accompaniment will be lovely.

[lcg]

mmmm....a spoonful of goyhurt! i wonder what that will taste like x ;o)

[lcg]

your recipe looks yummy, kate. i might steal that for my tea tomorrow x

[EcclesCake]

Don' apologise for typing errors.....I've just seen mine!

[slinky.kate]

the parma ham is separate.lcg hope you enjoy it.i am making it with corn 'cos i dont have any courgettes.