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Sugar in Cheese

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pastafreak | 22:47 Thu 08th Sep 2011 | Food & Drink
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Does anyone know of any reason sugar would be a 'necessary' ingredient in cheese? I found a few cheeses that contain sugar,and the shop I bought them at assures me they only add sugar when it is needed for an 'authentic' flavour.
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Avatar Image boxtops
I didn't know that, pasta !
00:22 Fri 09th Sep 2011
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Avatar Image pastafreak
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It was only stated as 'sugar', but my impression was that that meant 'added'. This was in a Davidstowe with onion and chives, and a Cornish cruncher with chilli.
00:43 Fri 09th Sep 2011
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Tell me about it....but then sugar seems to be added to everything now.
00:54 Fri 09th Sep 2011
Avatar Image dimamuzhetsky
Recepees make foods more attractive,this increases the producers fee for the food.Hence all producers add as much as possible.Its best to feedas naturally/ancient way as possible
16:07 Sat 10th Sep 2011

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