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Chasingcars
And does anyone have a good easy recipe for either? Thanks!
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guilliebrougues
Hi Ab's does anyone have a recipe for shortbread to bake in a stone moulded dish. the dish is 8 inches Please.
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EllieJP
I've recently invested in a nutribullet in an effort to help me loose weight.. Has anyone got any idea on some good inexpensive recipes?? Also I see many recipes with nuts but arnt they high in fat?...
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potiche
I need to make a large chocolate cake. What's all the hype about the red velvet ones? Are they really special? Interesting how the acid in ingredients brings out the red colour in the cocoa. I'm...
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mintymow
I have a cake recipe that calls for a 7" square tin which I don't have. Have lots of round tins, which would be the equivalent to use do you think?...
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slinky.kate
I am making scotch broth for a change on xmas day,not to keen on lamb,any other suggestions
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Elina
Dead easy. There's a pound of mincemeat in it that makes a beautiful moist fruity cake. Keep testing the middle of it with a skewer before taking out of the oven finally as it's very moist with all...
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Samuraisan
Anyone got a lovely turkey stuffing recipe without sausage meat ?
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peachybabe
A lady at work was sent a Stollen from a faith group she works with and shared it around the office. It was the best that I have ever tasted! The lady tried to get the recipe from the group, but...
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Jamjar74
Have just seen the above in Tesco for £10. Are they any good? What sort of things would you cook in them. There are only two of us. Would it be cost effective. Thank you...
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mintymow
Which is the best pastry for mince pies....
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musicman4
iv just purchased an octi grill by tefel,,,any nice recipes please
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Chasingcars
Ive made gingerbread recipe, one using treacle, but even after 24 hours of mixture being in fridge, mixture is still very sticky, too sticky too roll out and cut. Any ideas of what I can add or do to...
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kia cat
Any recipes for sausage rolls using turkey mince and stufffing please? It's our PayDay CakeDay at work tomorrow and would like something festive to brighten up our tea and lunch breaks. Thanks in...
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berniecuddles
hi all gonna make 6 single lasagnes on Sunday i am going to freeze them do i have to cook them 1st or can i just freeze them uncooked? thx
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Chasingcars
Accidentally added this to an earlier post but realised it should be posted as a new question, apologies for duplication- - when using ready to roll icing, recipe says to use icing sugar to stop it...
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Chasingcars
Hi! I am making this cake next week for my daughters birthday... http://www.lakeland.co.uk/info/owl-cake?intcmp=INTSRCH:owlcake It suggests using ready to roll white icing and then brown food...
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Chickadee
Hi All Have the meat and white sauce for the above ready. Question is - does it need to be hot when I assemble? Or does it not matter? Thanks guys...
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percyveer
It is the time of year when I spend more time in the kitchen than in the garden. I've baked some bread rolls and want to part-bake some of them. How long do I bake them before I can put them in the...
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cecil39
I want to make some piccalilli spread, can I use the same recipe as chunky piccalilli and just mince the vegies smaller, if so at what stage do I do that? or is there a special recipe for spread? and...

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