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Trying this shakey bag thing colemans

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tinkerbell23 | 17:33 Thu 10th Mar 2011 | Food & Drink
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For mum and dad....only have chick thighs though is this ok? Instead of breast!?

Plus adding some extra veg xx
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DON'T!!!!!

Tried it on Monday and the bag melted!
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Awww you are joking!!! Hmmm ive just shoved it in....hey mabye i should take it out and put in a round casserole dish?. X
That's what ended up having to do or I would have had melted plastic all over our dinner!
Can't recall the name of the one I used ... don't think it was the Coleman's one. It was called "Rustic Chicken".
Do hope you have better luck than me tinkerbell!
I don't know much about cooking but the bag shouldn't melt if the oven's at the right temperature.
I thought I must have the oven too high sandyRoe but no ... it was all as it said on the packet.
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170 it says....oooh...i think ill xfer to dish now...will this affect cooking time!?

It said skinless breast and ive used thighs...with skin lol xxx
Sorry tink can't remember how long it said to cook it for now. Meat on the bone will take a bit longer than boned breasts. Have you got a lid on your dish - or foil over - same effect as using a shakey-bag-thing.
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Should i add a chicken stock!?
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Yeah the matching lid bettek? Xx
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Anyone? Wondering wether to add a cup of stock just to keep moist? X
So sorry tink missed your replies ... guess you have had your meal by now. Hope it all worked out ok!
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Hiya bette! Yeah it was ok nothing spectacular i dont know if id take it again xx
I shan't bother again ... looks so easy and delicious on TV but was hugely disappointed ... the melted plastic bag did nothing to add to the flavour!

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