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any pheasant tips please?

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bednobs | 15:49 Sun 31st Oct 2010 | Food & Drink
4 Answers
hi i have two pheasants to cook this week
Anyone got any recomended recipes? Shall i just roast them, poach them or what?
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When my Dad's brought them home in the past, my mother has either made a casserole in the slow cooker or stuck them in a pie.
I bought some a while back. He told me to cover them in marmalade. Unfortunately I forgot about them so never got round to doing it. It was the farmers recommendation though.
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I don't know the receipe for this, but i imagine that you'd find it if you googled it - a friend did pheasant with stilton and blackberries recently and it was delicious!

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