Donate SIGN UP

How do you make falvoured Olive oil?

Avatar Image
cassa333 | 18:22 Sun 12th Sep 2010 | Food & Drink
5 Answers
I was told to put my excess hot chilli peppers into my olive oil to flavour it but it has gone bad. It has started to get a manky crum on the top and the chillis are starting to foam.

How am I supposed to do it?
Gravatar

Answers

1 to 5 of 5rss feed

Best Answer

No best answer has yet been selected by cassa333. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Looks like you have to use dried peppers not fresh
http://www.top-tour-o...flavor-olive-oil.html
PS according to what I see when I googled for your answers, it's easy to develop botulism if you don't do it right - it sounds as if this might have happened to yours - I would throw it away, straight away, to be on the safe side.
Question Author
Thanks.

How do you dry them. Shouls I just take them off the plant and let them dry naturaly or dry them in the oven?
Here's one way - all this was really easy to google btw, but glad to have been able to help

1 to 5 of 5rss feed

Do you know the answer?

How do you make falvoured Olive oil?

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.