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tuna pasta bake

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mollykins | 11:58 Fri 03rd Sep 2010 | Food & Drink
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Has anyone got a good recipe?

Plus if I make some for my lunch or tea, can I save some for tomorrow, or even freeze it?
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Nom nom nom. It was nice thanks, plus we added sweetcorn and spring onion nom nom nom. I prefer warm fish, plus I can only eat most seafood warm, prawns are ok cold (but I have to have a nice sauce) but that's about it.
15:20 Fri 03rd Sep 2010

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