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Does anyone regularly make sausage rolls?

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Ruddymary | 11:31 Sat 21st Aug 2010 | Food & Drink
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I need a tried and tested recipe for this afternoon please.
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One word ... "Waitrose" !
I haven't made them for years but,i used to cook the sausage meat with onions,drain then use when cold-delicious.
Sausage meat and supermarket pastry...
Delia Smith - altho I use bought puff pastry instead of making the flaky pastry

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