Donate SIGN UP
Home > Food & Drink > Roast Pork

Roast Pork

Avatar Image
bigbanana | 21:30 Wed 09th Jun 2010 | Food & Drink
3 Answers
Why is the sliced roast pork sold at the deli counter in supermarkets an off-white colour whilst bacon joints and gammon are red in colour after cooking?

Am I missing something here? The colour just doesn't seem to make sense for pork.

Thanks
prev what should i have ?
  
next Sangria jelly
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by bigbanana. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image funnygirl
Maybe it is to do with the salt content in the bacon.
21:36 Wed 09th Jun 2010
Avatar Image treetops1
It`s to do with preserving ham and bacon better described here......http://hubpages.com/hub/How-To-Cure
-Ham-at-Home
21:36 Wed 09th Jun 2010
Avatar Image treetops1
http://hubpages.com/h...w-To-Cure-Ham-at-Home
21:37 Wed 09th Jun 2010

1 to 3 of 3rss feed

Do you know the answer?

Roast Pork

Answer Question >>