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crackling from a ham joint?

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crisgal | 16:05 Wed 19th May 2010 | Food & Drink
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as i was removing the rind from my cooked ham joint - it occured to me how similar it was to the rind on a pork joint. As that makes wonderful crackling, i wonder if this would do the same, and has anyone tried it?

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Question Author
i've just made some! It was delish - and not as salty as you'd think.

if anyone's interested :)


hello?
ok, what time shall I be round?
Question Author
sorry-we've eaten the bloomin' lot!

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