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Cabbage Curry

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andypandy | 13:27 Wed 19th May 2010 | Food & Drink
15 Answers
Can anyone tell me how to make a cabbage curry with garam masala, thanks in anticipation of reply.

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nothing new in my household redman41 - I'm surrounded by 3 males! wind turbine????? don't need it here!!! lol

Anna x
15:02 Wed 19th May 2010
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... and open a few windows...
We haven't all got weak stomachs you know.....

Cabbage is good snags...you know it :-)
I wonder if that's what the energiser bunny eats....can't do the ozone layer much good either.
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woudldnt want to stand too near yooz lot on the bus!
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1/2 cabbage sliced
1 medium onion sliced
cupful of peas (optional)
1 medium sliced potatoes (optional)
1 teaspoon tumeric
1 teaspoon minced green chillies
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon dhana jeeru
salt to taste
1 teaspoon garam masala
chopped coriander leaves to garnish

in a heavy based pan (frying pan ideal) fry the onion in some oil
then add all the spices except for the garam masala & corainder leaves.
stir fry for about a minute and add the cabbage. stir again coating all the cabbage with the spice mixture. Add a little water about 20ml just to help it all steam - cover with a lid. Every now and again give it a quick toss around making sure it doesn't stick. When the cabbage is half cooked add the potatoes and/or peas and stir again, cover & cook until the potatoes are tender. Finish off by adding the garam masala & coriander leaves.

Anna x


you can adjust the amount of spices you add to taste
found this as well

http://www.indianreli...cabbage-curry-recipe/

the recipe I gave is one that I cook myself
There's going to be some farting on here later.......
nothing new in my household redman41 - I'm surrounded by 3 males! wind turbine????? don't need it here!!! lol

Anna x
sounds nice, i might try that
Farts smell for the benefit of the Deaf !
It sounds - er - lovely, is this the Indianised version of the Cabbage Soup Diet?! Mind you, one Indian takeaway I used to frequent used to offer curried sprouts in the vegetable curry, now that was a digestive challenge too!
Ingredients
- 1 small Cabbage
- 3 medium, cut into four pieces Potato
- 1.5 inch, paste Inch size made into paste Ginger
- 1 tsp Turmeric powder
- 1.5 tsp Red Chili Powder
- 1.5 tsp Coriander Powder
- 1.5 tsp Cumin Seed Powder
- 2 Bay Leaf
- to taste Salt
- 1 tsp Sugar
- as reqd Gram Flour
- 2 small, chopped Tomato
- 6 tbsp Cooking Oil
- 4 pc, chopped Green Chili
How to make Cabbage Kofta Curry
1. Cut cabbage into small slices and boil. Drain water and allow to cool.

2. Add half of ginger paste, 1/2 tsp turmeric powder, 1/2 tsp each of coriander, cumin and red chili powder, salt, sugar, two green chili chopped and besan as reqd. to the boiled cabbage and mix thoroughly. Make into small round shaped balls. Mix salt and little turmeric powder to the potato pieces.

3. Heat 4 tablespoon oil and deep fry the cabbage balls. Deep fry the potatoes. Keep aside.

4. Heat 2 tablespoon oil add 1/2 tsp whole cumin seeds and bay leaf. Fry for 30 seconds. Add rest of the spices mixed in little water. Add chopped green chili. Cook for a minute and add chopped tomatoes and cook till well fried and good flavor of spice comes out.

5. Add about two cups water and fried potatoes. Bring to boil. Cook till potatoes are well cooked.

6. Add cabbage koftas and boil in low heat for about a minute. Serve hot with rice or paratha. May add ghee and garam masala to make it more tastier.

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