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that veg that tastes like aniseed

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Mick-Talbot | 14:43 Wed 28th Apr 2010 | Food & Drink
24 Answers
I have just bought one.


erm ......what do I do with it?
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Fennel?
A fennel?
Use in salads or slice it about 1/8 inch thick and steam it.
Cook like most veg...boil, steam or roast.
If it is fennel then there are some interesting recipes here.
http://www.google.co....a=&btnG=Google+Search
52 things to do with fennel!
http://www.cooksunite...0/fennel/recipes.html
I'm making this recipe at the weekend...

http://ginodacampo.co...action/display/id/32/
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I don't like it :0(

can i make pernon out of it?
I will be banging it in a curry I think, just to make use of it.
I've never tasted it, so it tastes like blackjacks? How odd!
I was going to advise you to throw it in the bin. I don't like it either.
A mild version bob.
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can I use corned beef instead of the tuna steak Nomercy and lager instead of sherry?
You can do, Mick... but I cannot vouch for your stomach the next day.
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it gets worse, is this aubergine meant to have seeds all the way through it?
Mick... is there a Chinese or Indian near you?
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no just another englishman Nomercy.
Do you like crispy bacon, Mick?
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seriuosly these pips, will they be ok in a curry?
Yes they will.
Fennel. lovely, it has a light distinctive taste we had it with some rabbit I'd buy it again.

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