Gluten free food

[Geegee2]

Has anyone made bread from the Lucinda Bruce Gardyne Cook book, is the book worth buying & is the bread good-
How to cook for Food allergies, undrstand ingred, adapt recipes etc

[mrsmurphey]

I have the book and have made the bread. It is quite good on the first day, but even if frozen is quite dry, acceptable when toasted. I find the recipe in my breadmaker (Kenwood) better, also needs freezing and toasting after the first day; I have found the book very informative and has several interesting recipes.Another good book is Healthy Gluten-free Eating by Darina Allen and Rosemary Kearney. I have made a lot of recipes from that. Good luck. Mrs Murphey

[Geegee2]

Thanks Mrs M