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heavy cream

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bubbles4920 | 17:50 Fri 13th Mar 2009 | Food & Drink
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a recipe for truffles calls for heavy cream, i have whipping cream, is that roughly the same?
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heavy cream is double cream, whipping cream may not bind them enough
yeah that will do, but double would be better.
you could get round this by substituting some of the cream with unsalted butter which would hold them together
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wow! what quick answers, thanks for your help!
I think heavy cream is the US name for double cream

Found this Q & A

http://www.ochef.com/287.htm
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actually what i do have is called heavy whipping cream and i am currently in the us so do i have double cream therefore and any good for the recipe i wonder?
that sounds fine - happy cooking!

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