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What are you having for Sunday lunch/dinner?

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haysi06 | 13:30 Sun 24th Feb 2008 | ChatterBank
38 Answers
Someone is cooking a lovely piece of brisket and it smells delicious and I am really looking forward to my dinner! Going to have lots of veg and gravy yum. I feel hungry just thinking about it LOL!

Hxx
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A roast joint of beef, potatoes, carrots, broccoli, cabbage, yorkshire pudding and lots of gravy. mmmmmmmmmmm
I'm thinking sausages fried up with some onions, mashed spuds with butter and milk, a bit of veg and gravy.
going for a
pub lunch

depends wat they got

first one in a pub for years xxxxx
Hi haysi hun, beef with all the trimmings, and my favourite, parsnips they have to be crunchy, and for pudding rhubarb crumble with creamy Ice-cream, enjoy your dinner, have a lovely day, hugs meg. xxxxxxxx :-)
Hi hays , that sounds lovely and tasty , hi styley , I had that yesterday . I haven't decided what to eat today yet :-) xxx
Oooo , megan , you've got me dribbling all over my keyboard !
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Hi Bigmamma and all, enjoy your day, love and a hug, meg. xxx
lol @ Mamma, i love puddings i could eat them all day,lol but i have to look-after the figure, big hugs, meg. xxxxx
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Hi everyone xx, Its a lovely day here today but still cold and so a nice big dinner will do the trick - then a longish walk with the dogs!
hi haysi:-)

Im cooking roast beef with yorkie duddlings, creamy mash, crispy roasties, carrots, peas and honey roast parsnips all served up with lashings of thick gravy!

Then later on when that lots gone down, i have an egg custard i bought yesterday that i forgot about last night! :-) yummy! now i must get started cooking the bloody thing now!

Anyone wanna do the washing up for me after, feel free to offer!
Roast leg of lamb, rost potatoes, cabbage, broccoli, baby sweetcorn, mange tout, carrotts gravy and yorkshire puds..................my kids love it all!!
:-p
roast duck .....
Haaaaaaaaaaaaaaayyyyyyyyyyyyyyyyyssssssssssssiiiiiiiii


i'm having good old traditional pizza, chips and beanz,
hope you have a braw day x x x
Hello everybody, xxx

My bf is coming round so I'm doing roast chicken with broccoli, carrots and yorkshires with lots of gravy. He prefers mash pots to roast so I'll do a bit of both I think.
Oh and I'm going to make some chocolate fondants as well. Mmmmmmmm xxx
I like thick gravy , what's everyones preference ?
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Everyones lunch/dinner sounds scrummy even STEGGGGGGGYYYYYYYYYYYYYYYYYYYYYSSS (hiya wee mate xx)

I prefer thick gravy to dip my plain bread into!

Enjoy your day xxx
Excellent Hays, you can in that case answer a question that's been on my mind for a while... what the heck is brisket?

I will be having left over singapore noodles, chicken balls and a spring roll. I'm not a big fan of roasts (although suprisingly I make really good roasts).

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