News0 min ago
slurpy soup (a sofa supper)
i have a recipe from the sunday mag that says, boil chicken stock, add soy sauce, sesame oil, noodles, COOKED chicken, sliced mushrooms, spinach, chilli and simmer till noodles are tender. really, i cant be bothered to cook the chicken first, is there any reason i cant boil the raw chicken breast pieces in the stock along with the other ingredients and just serve it when the chicken is cooked?
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