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Singapore noodles

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Susanne Wong | 16:17 Thu 19th Jul 2001 | Food & Drink
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What is the recipe for Singapore noodles?
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This is a sort of Singapore noodle recipe I have adapted to include my favourites - mushrooms and spring onions. Take 250g egg noodles 2 tbsp veg oil 1 tsp sesame seed oil 4 red chillies, deseeded and chopped 6 spring onions, chopped 240g shitake mushrooms, chopped 10g mangetout, chopped 2 tbsp soy sauce Boil noodles in salted water according to instructions on the packet. Drain. Heat oil in large wok and add chilli and spring onion for a minute, add mushrooms and stir for a few minutes, then add mangetout. Add noodles and mixing in well and stir in a few tablespoons on soy sauce.
For others, try http://recipes.alastra.com - it's a free online recipe service with an enormous database.

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