Gammon again..... but which glaze

jeanette1976 | 16:45 Tue 02nd Jan 2007 | Food & Drink

5 Answers

Honey or marmalade? I'm going to cook my first one tonight, methinks.... but hurry, I leave work at 4.30.

saucy sponge

Types of supermarket grape

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jeanette1976

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And how long shall I boil it for?!

Pea Pod

http://www.theanswerbank.co.uk/Food-and-Drink/ Food/Question342966.html A threeway post, arnt these sub sections fun.

jeanette1976

Question Author

Excellent, was just reading them b ut everyone has their own special way....

If I boil it first, will it still taste roasted and will I get crackling?!

Confused that gammon will turn into a glazed cooked ham and a roasted joint is white meat with crackling?!

Pea Pod

You will have to leave the skin on and roast it for crackling. I have never tried roasting with glaze and skin as you need the white fat to hold the glaze. Cooking`s about experimentation.

Pea Pod

Sorry jeanette mis understood. Pork will give you white meat,a Gammon roasted is just cooked bacon.

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