ChatterBank13 mins ago
Eggnog
Where can i buy eggnog i have checked tesco, marks and spencer and waitrose and it is nowhere to be found. I only get a couple of months a year to enjoy this drink and I am going without.
Please Help!
Please Help!
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Eggnog
950 ml milk
5 whole cloves
3 ml vanilla extract
2 g ground cinnamon
12 egg yolks
300 g sugar
590 ml light rum (Optional)
950 ml light cream
10 ml vanilla extract
2 g ground nutmeg
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Eggnog
950 ml skim milk, divided
1 (1 ounce) package instant sugar-free vanilla pudding mix
235 ml egg substitute
5 ml vanilla extract
2 g salt
0.8 g ground nutmeg
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened. To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon. Refrigerate overnight.
950 ml milk
5 whole cloves
3 ml vanilla extract
2 g ground cinnamon
12 egg yolks
300 g sugar
590 ml light rum (Optional)
950 ml light cream
10 ml vanilla extract
2 g ground nutmeg
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Eggnog
950 ml skim milk, divided
1 (1 ounce) package instant sugar-free vanilla pudding mix
235 ml egg substitute
5 ml vanilla extract
2 g salt
0.8 g ground nutmeg
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened. To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon. Refrigerate overnight.
Advocaate is definately NOT the same as eggnog! They are extremely similar but the tastes are very different. Mainly because advocaat uses a grape brandy! Plus you mostly mix advocaat with lemonade, to make a snowball, because its way too thick and concentrated to drink straight!
Advocaat is a dutch liqueur, made from a rich and creamy blend of unpasteurised egg yolks, sugar, aromatic spirits, and grape brandy with a hint of vanilla. It has a distinctive smooth yellow consistency with a strength akin to fortified wine.
Advocaat is a dutch liqueur, made from a rich and creamy blend of unpasteurised egg yolks, sugar, aromatic spirits, and grape brandy with a hint of vanilla. It has a distinctive smooth yellow consistency with a strength akin to fortified wine.
1 to 7 of 7
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