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Christmas Cake Options

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BimblePants | 21:47 Fri 24th Nov 2006 | Food & Drink
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I've got a recipe for a "hot toddy" christmas cake. It requires the fruit to be soaked ina mix of hot strong black tea, whisky and marmalade, and, once baked, the cake can be fed with the same mixture.

Thing is, I'm not all that keen on a strong whisky flavour. Would brandy work ok with the tea and marmalde and if not, what can be substituted?
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Avatar Image oldwoman
Yes Brandy will be fine. I have known some people even use Rum. Happy Baking.
22:02 Fri 24th Nov 2006
Avatar Image mike_jln
rum, brandy or a cream sherry will will work just as nice, mmm, save me a slice !
22:50 Fri 24th Nov 2006

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