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how do you take your tea?

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Mintox | 16:54 Thu 19th Dec 2002 | Food & Drink
19 Answers
milk 2 sugars
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Little bit of milk, no sugar thanks, Oh and make it strong!!
Earl Grey, 1 sugar, little milk. Oh and a tunnocks caramel wafer please, don't make it an english cup of tea, thanks.
In a mug - milk and 2.5 sugars, and a chocloate eclair which gives me such a sugar rush I have to still still for a few minutes after I've finished! If i can't get an eclair, then a Tunnocks is just fine.
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Not suprised Andy - I bet your dentist loves you!
Strong with a little milk in the biggest mug you can find please (Starbucks do the perfect one).
Fairly weak, but with only a very slight dash of milk. Two naughty sugars too please :o)
With skimmed milk and sweeteners please. What is a tunnock?
Well, my friend, it all depends on the mood I'm in:
  • Usually - tea bags, brewed in a mug, with milk
  • High days & holidays - Earl Grey brewed in the pot and drunk out of a bone china cup, no milk
  • Some weekends - Turkish tea from a tulip glass, no milk
Either way, DEFINITELY no sugar!
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They make milk chocolate biscuits and also the excellent Tea Cakes - mmmmmmm tea cakes.....
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above to coemgen question
On an average day, made in the cup, no sugar, but a bit of milk (and sometimes a Kit Kat!), but on an, 'I'm going to spoil meself day', it's got to be made in a pot. With scones, clotted cream and jam. A proper cream tea...mmmm...luvly!
I'm a tiny little bit obsessive about how i like my tea! - In a warmed mug, teabag in, boiling water on it for 3 minutes - not a second more, not a second less - then 1/2 a teaspoon of sugar and just the very threat of semi-skimmed milk. Dark and slightly sweet - like me! (everybody's allowed one obsession!)
Earl Grey .. no milk no sugar and no biscuits!!!.
Orally
Chinese, Jasmine - black, of course
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LOL Hamish - Just got it :D
strong 2 sugars soya milk yummyyyyyyyyyy
in a mug, reasonably strong, with actual flavour (none of that economy-sainsburys-no-flavour for me), 2 1/2 sugars, and a bit of milk. mmmm... oh, and not forgetting, 2 chocolate chip cookies on the side :) think i'll go make some now actually....
At the moment i'm into earl grey bit time and blackcurrent. The water must be straight off the boil, poured onto the bag and left for a time depending on my mood, sometimes no more than 30 seconds other times a good soaking for a few minutes,but I'm too impatient to wait that long usually, so many things to do, and usually im online and pay by the hour so.... now the most essential tip that i have learnt is to not add the milk, soy or whitener until AFTER I remove the bag or it spoils the colour of the finished product and a lovely colour cup of tea is what makes it takes really great for me. Then I add a few drops of liquid poison and 2 teaspoons of whitener (my craze at the moment as it keeps it really hot), soy is nice too. then a final stir and walla! the perfect cure for a hangover and general ill feeling.....

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