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information | 16:49 Sat 08th Apr 2006 | Food & Drink
5 Answers

How can I cool 'too hot' curry?


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Avatar Image Ethel
Live or natural yoghurt has a cooling effect.
16:51 Sat 08th Apr 2006
Avatar Image webbo3
plenty of mango chuntney on the side of the plate
18:57 Sat 08th Apr 2006
Avatar Image Baktrak

Put three tablespoons of Jam in it. Doesn't matter which flavour!


always does the rick !

20:02 Sat 08th Apr 2006
Avatar Image bellasasha
cream or yoghurt
21:43 Sat 08th Apr 2006
Avatar Image little coojy
could you use sugar?
01:54 Sun 09th Apr 2006

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