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fozzies123 | 11:14 Mon 06th Feb 2006 | Food & Drink
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is 27a au gratin french cooking term meaning with the burnt bits thanks
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Au gratin means - with cheese

Um no.


It means topped with breadcrumbs and browned.


The cheese part is an optional extra.


Yes to the original question

Noun, masculine (a) cheese topping; au ~ au gratin; ~ de macaronis macaroni cheese.
No mention of breadcrumbs there!

There seem to be as many definitions as dictionaries (which doesn't surprise me with French cooking - its so varied). I've now found two with cheese and two without.



Still yes to OP.

This is from the chef's bible (le Repetoire de la Cuisine)


Gratiner - To pass in an oven or salamander a prepared dish, sprinkled with bread crumbs or cheese in order to give it a golden colour.


To save everyone arguing 'au gratin' means burnt scrapings from the pan - plus it can be either breadcrumb, cheese or both.

I'm french and for me it means with a cheese topping, browned in the oven.
I've seen some breadcrumbs-topped french dishes, but more rarely.


For example, pasta would have a cheese topping, and cassoulet can have a breadcrumbs topping.

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