Donate SIGN UP

Caramelised onions

Avatar Image
druiaghtagh | 22:50 Sun 15th Jan 2006 | Food & Drink
2 Answers
Best method anyone please?
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by druiaghtagh. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
I did some caramalised apple to go with our roast pork last night and i just put around 4 oz caster sugar in a frying pan and turn the heat on. The sugar melts and turns to caramel.....then add the onions and fry in the caramel until soft. I also added a few drops of vanilla essence to the sugar.

I also stir fried some chicken in teriyaki sauce the other day and added a few pinches of sugar to that and it seemed to caramelise the chicken really nicely, although the sauce didn't go sticky like caramel does.

HTH
Try frying gently until soft, then increase the heat, sprinkle over a scant teaspoon of sugar, the onions will soon go brown with a caramel taste.

1 to 2 of 2rss feed

Do you know the answer?

Caramelised onions

Answer Question >>