Donate SIGN UP

Just To Recommend Gary Rhodes Caramelised Pork Fillet......

Avatar Image
jourdain2 | 21:16 Sun 03rd Apr 2016 | Food & Drink
6 Answers
Not a question - I've been running down the freezer and today dug out a tenderloin (fillet) of pork that I bought (cheap!)on it's last date of display. I've not done it before, but tried this recipe - marinade pork in salt, pepper and sugar!

It was delicious, really gorgeous. I soft-fried onions and put them under the seared pork with just enough cider too cover them, then put it in the oven with the spuds and carrots. At the end I scooped out the onions, sprinkled them on the cut up fillet slices and used the liquor in the frying-pan to make a great gravy with the left-over oil from frying the pork and onions.

Just thought I'd share. :o) x
Gravatar

Answers

1 to 6 of 6rss feed

Best Answer

No best answer has yet been selected by jourdain2. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Thank you jordain, that sounds lovely.
Does the veg go into the cider too ?
Sounds like it might be rather sweet.
Thanks for sharing that one jourdain. I am always looking for new ideas to give the clan.
Question Author
No, O_G, veg. as per normal and I used a very dry cider. It wasn't really very sweet.
Cheers. I'll have to work out a pork for one version :-)
Question Author
Just had the left-overs cold for lunch sandwiches - also delish! :)

1 to 6 of 6rss feed

Do you know the answer?

Just To Recommend Gary Rhodes Caramelised Pork Fillet......

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.