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Pink Cauliflower

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-SharonA- | 16:14 Thu 10th Nov 2022 | Food & Drink
15 Answers
In my local market today, they were selling pink cauliflowers!!
I have never seen pink ones before. Have you ever had this???
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Carrots do too.
No. I used to love the green pointy ones but I haven't seen any this year
And tomatoes.
The Norwegians make a pink cheese with sheep milk. I’ve forgotten what it’s called but it’s delicious with coffee.
Naomi, when you say delicious with coffee, do you mean actually in it, or just nibbled with your coffee as you might nibble a biscuit?
As cheese and biscuits …
Naomi, is it a mild cheese? And do you know if it's deliberately coloured or naturally that way?
Gudbrandsdalen, naomi?

The swiss make one as well but they must be on a hiding to nothing as, usually, the Chinese hate cheese though they love cheesecake.... https://www.thelocal.ch/20190117/swiss-producer-makes-pink-cheese-for-chinese-market-food/
there's kaffeost too - eaten with coffee next door and a version across the Baltic in Helsinki...'leipäjuusto', aka 'bread cheese'/
DTC; I think I've had Gudbrandsdalen! It was rather sweet and not rally to my liking, but I've just read that it's good sliced thinly with crusty bread. It's probably an acquired taste. It might go well on a thin biscuit as an accompaniment to coffee.
Another odd thing is salt liquorice. Little pellets the size of mouse droppings with a weird but addictive taste. I couldn't stop nibbling them while passing slowly through UK customs with a vanload of instruments and amps many years ago. I got some curious looks but nothing more than that (which was a good job in the circumstances)
My question at 15:35 wasn't so daft after all.

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