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Name Of Cakes, Please

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barry1010 | 16:21 Mon 26th Sep 2022 | Food & Drink
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Little cakes made with almond paste and sponge. My mother used to bake them. Any ideas?
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Actually I did used to eat macaroons, but not the pastel rainbow flying saucers I see in the bakery.
They were almost flat almond shaped chocolates sold by the ounce with gritty bits. Possibly almond flavoured. They looked sort of dusty.
I'm guessing I'm the only one here who hates the taste of marzipan.
Almond sponge?
You’re not the only one Tigger. I hate it too.

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