Do you think we are safe ordering takeaways with this virus doing the rounds, I am a bit wary incase the cooks/chef may have mild symptoms and not realise they have it, and then passing it through the food.
Also, a medical professor from Lombardy (centre, in case you’d forgotten, of the coronavirus outbreak in Italy) just said on BBC News that anyone NOT taking government advice on isolation seriously was commiting ‘mass suicide’.
Let us all be paranoid eat nothing drink nothing and run around like headless chickens screaming in terror? More than 2,000 died in car crashes last year yet I don't see anybody calling out that cars are banned and dangerous. Plus 27,000 were seriously injured. So far which is more deadly?
Fakeaways have been the rule since always in my place.... I just make my own.
Indian, chinese, fried chicken, burgers, healthier ingredients, no artificial colours and saves a bomb. I don't deep fry so fish in better is swapped for breadcrumbs in the oven but I manage and no one has ever complained.