Fresh Gnocchi

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Smowball | 15:02 Tue 16th Apr 2019 | Food & Drink
10 Answers
I’ve got a bag of fresh gnocchi to use by today. I normally just stir thru some pesto and add Parmesan. Any other ideas of what I could do with it? What do you all do?


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If you are not on a diet just add butter.
I can't imagine gnocchi without peso and parmesan!

Other ideas could include panchetta and asapragus? Peas and lemon?
blue cheese and spinach?
I sometimes fry it and serve it as a potato side to a main dish.
I'd add some chicken.

I like the idea of spinach and blue cheese.
There are 21 recipes here (together with reviews from people who've tried them):

The one with mushrooms and blue cheese would particularly appeal to me.
Question Author
Ooh some good ideas already!
they freeze well too
yeah and dont forget to tell people if they dont want gnocchi
the magic words are

gnicchi gnocchi ( add 'noo' if it is immediate)

do you realise that in the sixties - you couldnt get gnocchi ( yes - gnicchi gnocchi) outside of Italy because the potato flour didnt travel ( well that was what they said )
butter or garlic butter or cheezy
is that the rare sought after scouser gnochi PP?

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