Jelly in a pork pie

BobT | 08:30 Thu 05th Sep 2002 | Food & Drink

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Why does a pork pie have the jelly around the meat, no other pie does?

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i remember reading that the pastry draws all the fat out the meat, then the pie cools leaving it as jelly around it. yum!

BobT

Question Author

Why does this not happen with Sausage Rolls then?

BobT

Question Author

Why does this not happen with Sausage Rolls then?

jhtc

Take a look at

http:/newboulds.co.uk/page2.htm

jhtc

make that

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