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Veggie Uses For Mint Sauce

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shivvy | 15:43 Sun 03rd Sep 2017 | Food & Drink
9 Answers
I have discovered 2 jars of Tesco Finest mint sauce at the back of my cupboard that I want to use up.
I can think of ways to use small amounts such as putting a spoonful into mashed potato or adding some to pasta and peas etc but I'm looking for a few more ideas.
I know a little goes a long way with mint sauce but was wondering what I could maybe do to use a lot of it up? Any ideas need to be veggie please.

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could you make fresh pasta and add the mint sauce to it and then fill pasta with goats cheese?
Could it be spread on a pizza base instead of tomato paste? Then lots of cheese, (feta?) sliced tomatoes and mushrooms, and Parmesan on top??
In falafel
Make Pea and mint soup
Courgette and mint salad
• Trim the ends off 1 courgette and grate it lengthways into wide(ish) strips.
•Thinly slice 4 spring onions.
•Make a dressing out of 1 tsp. olive oil, 1 tbsp. white wine vinegar, 2-3 tsp. lemon juice (fresh or bottled), fresh black pepper and a tsp. of mint sauce.
•Mix courgette into the dressing.
•You could add bits of diced red pepper too.
Add it to plain yoghurt with chopped cucumber to use as a salad dressing.
Also, could it be poured into ice cube trays and frozen ready for dropping into pasta at later dates?
It will last for ages and ages...I am using a jar that is perfectly fine and has been open for 2 years!! Vinegary things will be left, along with cockroaches, after the holocaust. But it can be used, mixed with yogurt as a side dish for curry, or as a dip for tandoori , or on burgers. Slap some into fresh fruit, particularly melon...such a fresh taste.
Bin it - commercial mint sauce is disgusting!
Question Author
Thank you all very much for your ideas. I will probably give them all a go!

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