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Liquorice

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Eastender | 18:58 Thu 13th Oct 2005 | Food & Drink
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Hi, being brought up in the Eastend of London, does anyone know why we call liquorice, Spanish.  Could never work out why.  Hope someone can tell me. cheers
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Haven't a clue, but I was brought up in Manchester and we also called it Spanish. 
Pontefract - earlier pronounced Pumfrit - was the centre of the liquorice trade in England in the 19th century and hence the liquorice sweet called Pomfret or Pontefract cake. There was also a childish treat called "Spanish wood", which was basically just raw liquorice-plant root, so-called because it was imported from Spain, that youngsters sucked. Given the Yorkshire connection, it is not surprising that - just across the Pennines - Manchester folk would use the same terminology. Presumably, if Londoners used it, too, it must have spread throughout the land.
this wood you talk about.  In Liverpool we use to eat a wood/root type thing,  we called it I think   sticky lice could this be the same

Click here for a website entitled 'Merseytalk'. If you scroll down the page, Darkstar, you will see 'sticky lice' listed as licorice root. So, yes, it would seem to be precisely the same.

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