Salmon Steaks For Supper

[Barmaid]

I've got a couple of salmon steaks for supper, which I was going to do with some new spuds and veg.

Fancy tarting them up a bit! Any suggestions?

[Islay]

Make a sweet chilli sauce?

[237SJ]

I cover mine in piri piri sauce but that`s because I like everything hot. Soy sauce with honey is quite nice too.

[ummmm]

I like to keep the fish quite plain so I'd add something as a side. What goes really nice is a finely chopped salad which you can spice up as much as you want.

[mccfluff]

i like lots of flavour so i would go with making a tikka paste up and marinate in that or teriyake

[Jennykenny]

Spread mayo on them and grill. Comes out really tasty.
If you have a few prawns, all the better.

[EcclesCake]

A hollandaise, salsa verde, sauce vierge or a spicy tomato salsa with fresh herbs?

[DTCwordfan]

an Asian lime and cilantro sauce perhaps on grilled or baked salmon? Easy to make.

[pastafreak]

I marinate mine in soy,chilli,balsamic vinegar and olive oil. Panfry in coconut oil. Make a salsa using the same ingredients plus finely chopped tomatoes and red onion or shallots.

[gingejbee]

Large dollop of tarragon mayo on the side.....mind you, I do have a large tarragon plant basking in the sunshine in the back garden!

[Barmaid]

Some nice ideas there for the future, thanks folks. Unfortunately, I am too lazy to walk to the supermarket for ingredients I may not have.

I do however have all of the ingredients for Salmon a la Nage. That'll do.

http://www.food.com/recipe/salmon-a-la-nage-352158

[grasscarp]

I am very impressed that you have to hand mussels, white wine, shallots, fish stock, heavy cream, chives, peas and tomatoes Barmaid. Out of those ingredients I only have a few tiny tomatoes and some white wine.

[ummmm]

I'll take a bow :-)

[ummmm]

Grass...I have all those ingredients in my house bar the mussels..

[grasscarp]

I am impressed with you too then Ummmm

[DTCwordfan]

I would be minus the mussels and no fish stock in the freezer.....a visit to Barnsley last night, supper-wise....!

[Barmaid]

The mussels arent actually fresh. I buy them by the bag load frozen at Tescos. And I dont have any wine, but I can nip round the shop for that (they only sell basics). And fish stock comes out of a pot. It's my variation on a theme of.....

[Barmaid]

And yes wine = basics! ;)

[grasscarp]

"I dont have any wine"
Whatever next barmaid. Your avatar includes red and white wine for goodness sake.

[Barmaid]

lol, I know. That'll be because I might already have consumed it........

[DTCwordfan]

She finished it at lunch time, carpy, hic......