Donate SIGN UP

What's The Difference Between A Soup And A Stew? Just How Thick It Is?

Avatar Image
sandyRoe | 19:33 Tue 09th Aug 2016 | Food & Drink
10 Answers
I was trying a lentil and vegetable soup today. Maybe I used too many lentils. It's quite tasty but definitely not a soup.
Gravatar

Answers

1 to 10 of 10rss feed

Best Answer

No best answer has yet been selected by sandyRoe. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Maybe it's a purée.
More a broth ?
Question Author
A rule of thumb might be, If you can stand a spoon up init, it's a stew.
Stews can be meat & veg in a thinner liquor so I'm unsure I'd go along with that definition.
Question Author
You're right, O_G.
Whatever its proper name it's surprisingly tasty.
No difference I suppose, except that stew tends to need longer cooking as you normally use cheaper cuts of meat. That, and when I make stew I chop the ingredients fatter than what I would do with a soup.
Lentil soup is more a "potage" I quite often make it in winter, Spanish style with vegetables, tomatoes and chorizo. A few potatoes thrown in too. My family love it, well Mr.Sam doesn't much like it to tell you the truth, but the kids and grandkids do.
Can I have a glass of your red wine please.....?
Question Author
It's nothing special, just Campo Viejo, but you're very welcome.
Okay by me......ta.

1 to 10 of 10rss feed

Do you know the answer?

What's The Difference Between A Soup And A Stew? Just How Thick It Is?

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.