Donate SIGN UP
Home > Food & Drink > Shakshuka

Shakshuka

Avatar Image
Wrangler3 | 17:24 Sat 17th Oct 2015 | Food & Drink
2 Answers
Having enjoyed a breakfast of shakshuka a few times in Israel I brought back some spices from the Tel Aviv market which said they were 'shakshuka.'

Now I've got them home and unpacked them for storing, the spice mix seems to be bereft of the aroma of cumin which so marked the cooked dish. Does anyone know is there a difference between the popular dish and the spice mix I bought?
prev Not Really A Question!
  
next Brisket Of Beef
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by Wrangler3. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image EcclesCake
Ground spices have a relatively short shelf life, perhaps what you bought was stale.

It really isn't difficult to buy the various spices to make your own spice mix.
17:32 Sat 17th Oct 2015
Avatar Image Wrangler3
Question Author
Agreed but I was aiming for the genuine local flavour! As a rule proper local markets have a good turnover as well.
17:48 Sat 17th Oct 2015

1 to 2 of 2rss feed

Do you know the answer?

Shakshuka

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.