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Burnt Pie Crusts

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Samuraisan | 21:35 Mon 14th Sep 2015 | Food & Drink
6 Answers
Has anyone got a foolproof way not to get the edges of a pie crust burnt ? I remember once seeing a silicone circular protector in Lakeland's catalogue, but can't see it now. Does anyone have one or know where I can order one ?
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Avatar Image -SharonA-
Cannot you use foil?
21:37 Mon 14th Sep 2015
Avatar Image Samuraisan
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I have done that Sharon, but they keep flying off with the fan and / or get stuck into the filling.
21:39 Mon 14th Sep 2015
Avatar Image AliFlump
If you search "pie protector" in Amazon they have quite a few
21:42 Mon 14th Sep 2015
Avatar Image Mamyalynne
I've never burnt a pie crust,do you back with a hanging over crust?


As said Amazon have them.

http://www.amazon.co.uk/Fox-Run-Crust-Shield-Silicone/dp/B004XO3BPU
21:45 Mon 14th Sep 2015
Avatar Image Mamyalynne
^ bake
21:48 Mon 14th Sep 2015
Avatar Image Togo
I use foil. But I only apply it when the crust has part baked but not quite browning. Then take it off when the middle of the pie is almost done to finish the browning.
22:11 Mon 14th Sep 2015

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