Mr Tilly always peels too many potatoes and I have a half saucepan of mashed potatoes left from last night's dinner. There's enough for another meal but we are having a salad tonight and don't want mash with that.
Will they be o.k. to eat tomorrow with a beef casserole? They are now in a bowl in the fridge.
I'm with Mr Roux, big wodge of butter, little splash of milk, dash of white pepper and a shake of salt, slash 'em with a knife and mash 'em with a masher until creamy smooth.....
Fry them in butter? No...fry them up, along with the other items, in bacon grease until they are slightly browned. The bacon grease adds a whole different taste: delicious.
I can't remember the last time I ate bacon grease. Probably when I was a child and my mum made me bacon sandwiches with the bread dipped in the fat at the bottom of the grill pan. They were divine!