Donate SIGN UP
Home > Food & Drink > Cottage Cheese

Cottage Cheese

Avatar Image
JinxtheCat | 07:15 Tue 19th Jul 2005 | Food & Drink
2 Answers
I had a tub of cottage cheese, it was in date but the tub looked as if it had been inflated. It didn't taste of, but now I'm wondering if I should have eaten it or not. Does anyone know why this happens? It happens with yoghurts too.
prev coronation chicken sauce =Heinz
  
next Fruit & Flowers gift
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by JinxtheCat. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image kev100
I dont know about cheese but if a yoghurt is "blown" it' is off.
13:39 Tue 19th Jul 2005
Avatar Image BUTTERBAN
Same with cheese, you will propably just end up feeling poorly.
its something to do with the bacteria in the cheese and yoghurt that makes them blow. Im not too sure what the exact thing is though.
12:52 Wed 20th Jul 2005

1 to 2 of 2rss feed

Do you know the answer?

Cottage Cheese

Answer Question >>