I find it a lot saltier, and I buy from a pork butcher. Must ask next time i'm in.
Did anyone see Sunday Brunch last Sunday?
This Master Bacon bloke (great job) had different flavoured bacons, sweet chilli, beetroot and black pepper, they hadn't just been coated with the flavour he had cured them. Tim and Simon loved them.
Think I could be tempted, i've a feeling they're coming our way soon anyway, hope so .