Donate SIGN UP
Home > Food & Drink > Bi-Carb Or Baking Powder.

Bi-Carb Or Baking Powder.

Avatar Image
modeller | 17:03 Mon 04th Mar 2013 | Food & Drink
2 Answers
When making cakes sometimes it say use bi-carb and other times baking powder. Why is that ?

prev Bols Advocaat
  
next Local Quiz
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by modeller. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image AliceTickband
both are raising agents but baking powder has a bit more oomph 'cos it is bicarb plus cream of tartar

personally I always use baking powder for cakes and keep the bicarb for soda bread....delish!
17:07 Mon 04th Mar 2013
Avatar Image emeritus
Article here which explains it quite well hope it helps

http://www.guardian.co.uk/lifeandstyle/2009/jun/06/food-for-matthew-fort
17:07 Mon 04th Mar 2013

1 to 2 of 2rss feed

Do you know the answer?

Bi-Carb Or Baking Powder.

Answer Question >>