pigs liver

ilovemarkb | 17:54 Sun 21st Oct 2012 | Food & Drink

6 Answers

how long would you boil it for (diced) for my dog?????

Whit choc, raspberry and pecan brownies.....

Toast spread with butter, Bovril and Marmalade (together)

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Nibble

Dog Show Bait 2 (Pork Liver)
1.First of all, buy a whole pork liver if possible. Look at slaughter houses, or even oriental food stores. I suggest Pork liver, it is inexpensive, and can produce a smooth grain rather than the graininess of beef liver.
2.
Step 2

Add fresh liver to water which is at a full boil. Allow to cook until liver is no longer pink. Usually about 5 minutes.

3.
Step 3

Remove liver from the water and promptly rinse with cold water under the sink tap; all the while gently rubbing at the liver to remove any slime or white foamy stuff that may be on the liver.

4.
Step 4

Pat the liver with paper towels until dry.

5.
Step 5

Slice n thick 1" slices along the long side so they are more like layers rather than small crosswise slices. Place liver on a cookie sheet and insert into a pre-heated 200 degree oven until it takes on a leathery appearance and feel. The liver should not crumble or break when picked up. This should take approximately 20 minutes.

6.
Step 6

Once cooled, you can freeze till show day.

woofgang

Has your dog had any pork product before? My dog is allergic to pork, it gives him dermatitis in his ears...The vet says that its a very common allergy in dogs.