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time to prepare dinner

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slinky.kate | 13:42 Thu 10th May 2012 | Food & Drink
29 Answers
menu for tonight:steak,cauliflower cheese,roast potatoes.
what are you planning???
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I wouldn't mind your leftovers. :-)
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if your near me please join my son and i (glasgow)
Thanks for the offer, but too far to travel. I'll try spuds, carrots & peas, and a bit of fish fried.
Chicken and mushroom pasta bake.
My two brothers coming for dinner so stuffedmushroom and salad starter, roast lamb, roast potatoes, carrots, peas jerseys, then tart au citron and cream, all washed down with a couple of bottles.
(they live alone so don't tend to do roast dinners much).
Chicken & leek risotto. It is cold wet and miserable here so a heart warming dish is required.

It will mean chicken and rice on two consecutive days as we'll be having home made vindaloo tomorrow.
stirfried chicken with hoi sin and garlic, stirfried veg and noodles in soy sauce and ginger coconut banana custard
Paptert, fillet and a summer salad, easy, very tasty and healthy!!!!
bon appetit slinky.

i've not decided yet, had a tiring day at work . . might phone for a pizza
Oh Wow, I haven't had paptert for ages. It is definitely a good day for it too!
I'm meeting my mate at the local wine bar so who knows!!!! either way, I shan't be cooking.
may i join you barmaid? first round on me
Lasagne ........ home made of course :)
save a piece for me anne. i love lasagne, and i'm sure yours is delicious
Yes, lovely and crunchy topped lasagne with melted cheese on top turned a nice shade of golden brown :P
Incidentally lasagne always tastes better if eaten the day following - after its gone cold then reheated - the flavours seem better.
Mmmm at lasagne! I LOVE dipping toast and butter in mine no joke mmmm

Indian takeaway with a mate tonight xx
lol excelsior. Anyone who buys the first round is welcome!

Mate has cried off - still working so its jacket spuds and cheese for me.
corned beef sarnie
Wild mushroom and prawn pasta bake, grilled pineapple with brown sugar crust.
Risotto with broccoli, peppers and mushrooms and haven't thought about pud yet

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