help - roasting duck crown

crisgal | 17:19 Sat 28th Apr 2012 | Food & Drink

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i have bought two small duck crowns, for a change, and don't really know what to do with them!
I can roast a whole duck - a la nigella, for chinese pancakes, and i can cook individual breasts, but I've no idea how to cook this or for how long!

Trying food you have cooked and dancing

Looking to buy GARGANEGA VERONESE, Veneto 9.5% wine as listed on Prezzo menu

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boxtops

I would put them on a rack in the oven over a roasting dish (so the fat drips out) and just plain roast them in a fairly hot oven. I love roast duck!

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